dad, friend, entrepreneur, sojourner, curator, opinionated -

founder of transcend coffee

It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat.
— Theodore Roosevelt
“And then there is the most dangerous risk of all — the risk of spending your life not doing what you want on the bet you can buy yourself the freedom to do it later.”
— Randy Komisar
Friendship is the greatest of worldly goods. Certainly to me it is the chief happiness of life. If I had to give a piece of advice to a young man about a place to live, I think I should say, “sacrifice almost everything to live where you can be near your friends.” I know I am very fortunate in that respect.

— C.S. Lewis
Open your eyes to the beauty around you, open your mind to the wonders of life, open your heart to those who love you, and always be true to yourself.
— Maya Angelou
 
 

Having started Transcend Coffee in 2006, it is safe to say that I have held every position in the company at one point in time. With that said, I now fumble around in the role of CEO (or as those who know me, Chief executive of Chaos)...


In 2006 I started Transcend Coffee. Out of a desire to build community, I made an impulsive and life changing decision to invest everything and start a coffee company. Despite my ignorance and naïvety my innate desire to learn opened an entirely unexpected journey into the world of coffee.